To kill a Rooster…

3 thoughts on “To kill a Rooster…”

  1. Wonderful, if I had a rooster in my yard today, he would have been dispatched to a pot! On Feb 8, 2016 7:40 PM, “MommyDoctorFarmer” wrote:

    > McLerranMD posted: “I have seen lots of things posted on Foodie sites > about getting back to our food and “knowing” where your food comes from; so > let me tell you that as a farmer’s wife – I know where my food comes from. > I am good with knowing. I even “hunt” or in this case ” >

    Liked by 1 person

    1. Thanks Eva, but it’s a lot of work to take a living animal then butcher and cook. I have tremendous respect for the men and women that did that not once but for every meal. Then, the effort to save and not waste any of God’s bounty. Let’s just say, today – leftovers!!!!


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